Triple Tap Ventures is successful in part because of our passionate people, like Miguel Carrillo, a one-of-a-kind line cook. Miguel’s passion for cooking, family, and life, brings exuberant energy to his coworkers every day.
In the realm of hospitality and entertainment, where brands vie for attention and patronage, at Triple Tap Ventures we strive to bring people together and champion outstanding service in everything we do.
When we discuss stand out team members, one name keeps coming up: Alberto Nieves, the Controller of Triple Tap Ventures. His unique blend of dedication, adaptability, and drive make him a pivotal force within our growing company.
Nearly every corner of the Texas boasts mouthwatering brisket, succulent ribs, and delectable smoked meats. It’s not just a rumor. But we believed we could create a beacon for BBQ enthusiasts…
There are people who love BBQ, and then there is Brandon Motzer, whose love for the art of BBQ has no limits. Join us as we go straight to the heart of all the action in Grand Prairie, Texas.
When you think of a fast-casual dining experience, a myriad of images may flood your mind. Fast food joints, traditional cafes, or maybe the neighborhood diner that offers pancakes and burgers side by side…